Cortona Hotel, Villa di Piazzano - Residenza d'Epoca

Aperitivo:
Mixed canapés served by waiters
Prosecco and mixed alcoholic and non-alcoholic cocktail

Starter: (2 starters)
Slices of marinated swordfish and tuna with ginger and candied lemon
A crunchy parcel filled with fresh vegetables and spelt with a spicy bell pepper sauce

First Course: (2 first courses)
Risotto with pecorino cheese from Pienza and flat green beans
Ravioli parcels filled with pork and tossed in a green apple sauce

Second Course:
Slices of Sea Bream fish au gratin with almonds

Dessert:
Wedding cake
Coffee

Aperitivo:
Mixed canapés served by waiters
Prosecco and mixed alcoholic and non-alcoholic cocktail

Starter: (2 starters)
Crunchy fennel salad with tiger prawns and orange
A Courgette (zucchini) soufflé served on a tomato and basil cream sauce

First Course:
Pasta parcel filled with ricotta cheese and spinach with a pecorino cheese and truffle fondue

Second Course:
Roast lamb stuffed with seasoned olives served with layers of aubergine, tomatoes and Mozzarella

Dessert:
Wedding cake
Coffee

Aperitivo:
Mixed canapés served by waiters
Prosecco and mixed alcoholic and non-alcoholic cocktail

Starter:
Courgette tart with sun drier tomatoes and olives

First Course:
Garganelli pasta topped with a rabbit ragout and sprinkled with mint and parmesan cheese

Second Course:
Roast pork with herbs served with roast potatoes and seasonal vegetables

Dessert:
Wedding cake
Coffee